What is Roquette Liquid Glucose?
Roquette Liquid Glucose is a refined, high-viscosity syrup produced by hydrolyzing starch, typically derived from maize or tapioca. It is primarily composed of dextrose, maltose, and higher saccharides, and is widely used in the food, pharmaceutical, beverage, and confectionery industries.
Roquette, a global leader in plant-based ingredients, ensures that every batch of liquid glucose is made to meet international safety standards and industrial needs.
Chemical & Physical Properties:
Property | Specification |
Appearance | Clear to pale yellow viscous liquid |
pH | 4.0 – 6.0 |
Dextrose Equivalent (DE) | Typically 38–44 |
Viscosity | High, helps improve mouthfeel |
Shelf Life | 12–18 months in ideal conditions |
Odor & Taste | Odorless, mild, sweet taste |
These properties make it ideal for sweetening, thickening, preserving, and enhancing the texture of processed food products.
Key Applications of Roquette Liquid Glucose in Food Manufacturing
1. Confectionery
- Prevents crystallization in hard candies
- Gives chewiness to toffees, caramel, and jelly
- Enhances gloss and transparency in lollipops
2. Bakery & Pastry
- Retains moisture in cakes, biscuits, and bread
- Delays staling, increasing shelf life
- Adds a soft texture to baked products
3. Beverages & Syrups
- Improves body and mouthfeel of drinks
- Acts as a natural sweetener in fruit drinks
- Prevents sugar crystallization in cold beverages
4. Ice Cream & Frozen Desserts
- Lowers the freezing point for a smoother texture
- Prevents the formation of ice crystals
- Adds sweetness without overpowering flavor
5. Jams, Jellies & Sauces
- Stabilizes viscosity
- Enhances spreadability
Prevents microbial growth by lowering water activity
Why Roquette Liquid Glucose is Better than Local Alternatives
1. Global-Grade Quality Assurance
Roquette manufactures under strict QC protocols, ensuring every batch is:
- Free from heavy metals
- Non-GMO
- Kosher and Halal certified
- Fully traceable
2. Superior Product Consistency
Local brands often suffer from batch variations. Roquette guarantees:
- Consistent viscosity
- Stable DE values
- No unexpected sedimentation
3. Trusted by Multinational Food Brands
Roquette is the go-to supplier for:
- Nestlé
- Mondelez
- Amul
- ITC
- PepsiCo
These brands rely on predictable performance in mass production.
4. Better Performance in Complex Recipes
Whether you’re formulating chocolates or protein bars, Roquette glucose works well in high-temperature, high-shear, and pH-sensitive recipes — unlike cheaper variants that may caramelize or destabilize the formula.
5. Stronger Technical & Logistic Support
With Roquette, manufacturers get:
- Full technical documentation
- COA & MSDS
- Export-ready packaging
- On-time delivery
Where to Buy Roquette Liquid Glucose in India?
Looking for authentic, food-grade Roquette Glucose at wholesale rates?
Akshat Rasayan is a trusted supplier of Roquette Liquid Glucose across India.
We provide:
- Bulk supply (Drums, Tankers, IBCs)
- GST invoice & export documentation
- Technical support & TDS/COA
- Best rates for food manufacturers, traders, and exporters
Call Now: +91 93198 56326
Email: akshatrasayan@gmail.com
Final Thoughts
Roquette Liquid Glucose is not just a sweetener — it’s a functional ingredient that defines the quality, stability, and performance of your food products. Choosing a premium brand like Roquette over local options ensures higher production standards, better market reputation, and superior end-user satisfaction.