Tannic Acid in the Dye Industry: Nature’s Gift to Ink and Textile Manufacturers
At Akshat Rasayan, we take pride in supplying high-quality Tannic Acid to various industries—including ink and dye manufacturing. Derived from […]
What is Roquette Liquid Glucose? And Why Food Manufacturers Prefer Roquette Glucose Over Local Brands
What is Roquette Liquid Glucose? Roquette Liquid Glucose is a refined, high-viscosity syrup produced by hydrolyzing starch, typically derived from
How Tannic Acid is Revolutionizing Metal Treatment and Rust Prevention
In industries where metal durability is critical—such as construction, automotive, oil & gas, and defense—corrosion is a silent but costly
Is Tannic Acid Safe for Pharmaceutical Use? Full Guide to Its Applications in Medicine
Tannic acid, a plant-derived polyphenol, has been used for centuries in traditional medicine and modern-day pharmaceuticals. Known for its astringent,
Understanding the Role of Sodium Benzoate in the Pharmaceutical Industry
In the pharmaceutical industry, the safety, stability, and effectiveness of medicines depend not only on active ingredients but also on
Tannic Acid in Cosmetics and Skincare: A Powerful Natural Ingredient for Healthy Skin
In recent years, there has been a strong shift towards natural, plant-based ingredients in the cosmetics and skincare industry. One
Top 7 Industrial Applications of Tannic Acid You Should Know in 2025
Tannic acid powder is a powerful plant-derived polyphenol with diverse industrial applications ranging from pharmaceuticals to metallurgy. Known for its
Top 5 Industrial Uses of Gallic Acid You Should Know
Gallic Acid is a naturally occurring organic compound found in gallnuts, tea leaves, oak bark, and various plants. Known for
Akshat Rasayan: Industry-Focused Food Grade Maltodextrin Trading Company
As a premier Food-Grade Maltodextrin Supplier in India, Akshat Rasayan provides tailored solutions for diverse industries seeking quality, consistency, and
Why Food-Grade Maize Starch is the Unsung Hero of the Food Industry
When it comes to food production, we often focus on the final taste and texture of the product. But behind